[ Editor’s note: While the following article contains a serious view on – and producer recommendations regarding – recent Napa Valley Merlot vintages, it employs a facetious style that may or may not offend you, depending primarily on whether or not you posses a sense of humor. If you are easily offended and/or have misplaced…
Category: wine review
#PNV12 Raises Hopes, Along With Sh*tload Of Dollars (And Oak… And Tannin…)
Premiere Napa Valley – the annual auction event in which Napa Valley Vintners members create small-quantity, one-of-a-kind wine lots that are then bid on by wine industry/retailer types – is, basically, a total zoo. And I love that it’s a zoo. It’s my kind of wine geek’s zoo: equal parts social event, fund-raiser, total chaos,…
Minerals And Mustachios (Can Muscadet Be Aged For The Long Haul)?
The short answer to the question posed in the title, for the impatient among you, is “Yes.” At least 35 years, in fact (maybe more). The long answer is considerably, well, longer… and a lot more complicated, but those who choose to brave its circuitous path will be rewarded with tidbits of French wine family…
1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)
For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later). Mentioned in this episode: Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety 2009 V. Sattui…