“We don’t make wine. We grow wine. We’re more like ‘sashimi style’ winemaking.” On a cool morning that will later turn into a blustering day in the midst of a small August heat wave, Chad Melville seemed to be feeding me what ought to be a standard marketing line about winemaking. The kind that end…
Category: wine review
Thirty Days Of The Other (Tasty) Side Of Bordeaux
I haven’t always been kind to Bordeaux. Okay, actually I’ve pretty much never been kind to Bordeaux. But that’s because Bordeaux’s most visible stand-bearers – the classified growths at the high-end of the production spectrum, making wines that most of us 99%-ers cannot afford – hasn’t really been all that kind itself to the general…
Riesling Kung Fu Strikes Again In FLX, Only It’s Mosel Riesling Kung Fu
A year later, and Mosel Riesling is still kicking ass. Only it took a blind tasting held in the Finger Lakes to remind me of that. Back in August, I was asked to participate in a sensory analysis panel in Watkins Glen (Finger Lakes wine country, that is) related to a mobile wine app that…
Out From Napa’s Shadow (High End Wines Shine At Taste Of Sonoma 2012)
Message to Sonoma: you’re no longer in your neighbor Napa Valley’s shadow. You’re not the uncool kid at the dance, the next-to-last picked for the two-hand-touch football game during recess, or the slightly-less-talented and almost-as-comely sister when compared to Napa, at least not on the high-end of the vinous spectrum. That bit of news flash…