Ask Silver Oak’s chief winemaker Daniel Baron to explain SO’s pet project, Twomey, and this is what he’s likely to tell you (at least, it’s what he told me when I spent the better part of two days with the SO staff during a press trip earlier this year): “If someone’s gonna make the un-Silver…
Category: wine review
Hand Picked, Horse Drawn (Illahe Vineyards And Pinot For Pinot’s Sake)
Today, I could be writing any number of travel-related wine pieces from the large number of jaunts I took in the first three quarters of 2012 (how large is that number? let’s just say I’ve had to visit the doctor to treat complications from my ass having spent so much time sitting in airplane seats)….
Aging Potential: 3 To 5 Years, Give Or Take 10 (A 40 Year Dry Creek Vineyard Zinfandel Retrospective)
2012 may very well be remembered as the year of 40 when it comes to California wine. Aside from Kermit Lynch celebrating the 40th anniversary of his Berkley area wine shop this year (okay, no CA wine there really, but I know for a fact that Kermit has enjoyed some old Ridge from time to…
Winemaking, Sashimi Style (Melville Estate Recent Releases)
“We don’t make wine. We grow wine. We’re more like ‘sashimi style’ winemaking.” On a cool morning that will later turn into a blustering day in the midst of a small August heat wave, Chad Melville seemed to be feeding me what ought to be a standard marketing line about winemaking. The kind that end…