Bouza Winery is small even by Uruguay’s petite wine production standards. 25 hectares of vineyards spread out between two plantings, in the Melilla and Las Violetas regions near Montevideo, yielding about 120 thousand bottles a year. But you wouldn’t know it tasting their wines, which are bold, modernly stylized (okay, and in a few cases…
Category: wine review
Pence In The Sta. Rita Hills Cross Hairs, But How’s The Wine?
Central Coast-ish California’s Pence Ranch, and its charismatic owner, Blair Pence (who, with toothy grin and cowboy hat looks every bit the part of a rancher) have been making the wine scene headlines so far in 2013, and not in a good way. To bring you up to speed on what has become the U.S….
What We Drank When Shelby Left Us
Last month, I had the sad duty of bidding farewell to Shelby Vittek, who most of you know as “The Young Unpaid Shelby,” the 1WD intern. Shelby’s official internship (the actually-earning-university-credits part) concluded at the end of March. Everyone in Roberts HQ has been sad to see her go, most palpably my daughter who literally…
What The New Generation Wants From A Wine (A View From The Argentina Wine Awards Global Seminar)
One of the interesting things to which the Wines of Argentina folks subject you as a judge in the Argentina Wine Awards (aside from tasting enough tannic Malbecs in one blind awards flight that you can no longer feel your gums, or taking you horse-wrangling in the Andes) is a seminar in which you’re one…