Aaaaaaaannnnd… here they are! I give you the Top Ten Most Interesting Wines of 2013, as determined by my mouth, brain, and what amounts to my dark little tortured soul. For the preamble and the wines that made the newly-expanded 20 through 11 slots of this round-up, see The Most Interesting Wines of 2013, Part…
Category: wine review
What We Drank To Escape The Unbearable Cuteness Of Five Year Old Girls
When I include “unbearable cuteness” in the title, I am talking about unbearable cuteness. The kind of cuteness that is adorable and crushing at the same time. The kind of cuteness that requires vintage rosé Champagne, Australia’s possibly-best-in-country Viognier (from Yalumba), and vino from one of California’s more off-the-radar Pinot Noir producers to escape it…
Hey, Nice Spicerack! (Punchdown’s Cool-Climate Syrah Goodness)
“Joe, Enjoy! – Cool-climate Syrah – touch of Viognier – neutral oak – low alc Best – Jonathan Pey” It’s always nice to get something – anything – that isn’t formulaic when you open something up from the wine sample pool. So much juice comes into 1WD central sometimes, accompanied with letters that begin impersonally…
Finally, Someone Here Who Speaks English (Luigi Bosca And The Changing Tastes Of The World’s Wine Consumers)
By now, many of you reading this will have come across a handful of articles on the Global Interwebs proffering the idea that the current style of high-scoring, high-end fine wines (prominently oaky, complex, high on the alcohol and low on the acidity) will always reign supreme in fine wine sales, and that it’s only…