The name Perticaia is familiar to lovers of big Italian reds, but its meaning – “plow” in the local dialect – likely isn’t as well-known. It is, however, an apt description of how Azienda Agraria Perticaia has forced its way through to the top of the critical food chain when it comes to Montefalco Sagrantino…
Category: wine review
Kinky Sex Drinking, And “Educative” Viticulture (Back Through Time With Romanelli Montefalco Sagrantino)
Drinking Montefalco Sagrantino is kind of like having kinky sex. I mean, there’s the juicy anticipation phase when you smell all of that ripe red fruit and spice on the nose; then there’s the sexy, feel-good phase when the wine enters your palate like silk; and then… WHACK! The tannins smack/bite/spank you. This is not…
High Tension Wires, Low Tension Views (Mas de l’Abundancia Montsant Recent Releases)
Jesús del Rio Mateu, proprietor of the Masroig-area Mas de l’Abundància – doesn’t just have an enviable name; he’s also got an enviably amazing vineyard view, enviably old vines, and sits enviably close to one of Spain’s critical-darling DOs, Priorat. He also has an enviably-close relationship to a good importer, Folio Wine Partners, owned by the…
First Coffee, Then Tannins (Antonelli Montefalco Recent Releases)
It’s a wet, chilly, grey Winter morning in San Marco, a locality that sits just outside of Italy’s Montefalco and the ridiculously-well-named town of Bastardo. And I’ve had to wait in the damp cold for a short bit, because Filippo Antonelli is a bit late for our appointment at his family’s winery (hey, welcome to…