In the lower-ish (we’re still talking about 400-or-so meters of elevation) valley of Spain’s sunny Montsant region sits a small town (ok, village) of El Masroig. El Masroig is quaint enough to be named (in Catalan, of course) “red country house” (most likely from the red clay soils that dominate this area of Priorat country),…
Category: wine review
That Is One Big Pile Of… Enthusiasm (Vinyes Domènech Recent Releases)
If you visit Montsant’s Vinyes Domènech, located in the southern portion of the winemaking district that nearly encircles Spain’s famous Priorat area like a talon, be forewarned that owner Joan Ignasi Domènech is likely to talk sh*t. As in, literally speak about sh*t. Like, fertilizer. Along with solar energy, water collection, and all things botanical….
You Say “Oyster,” I Say “Alsace” (Lucien Albrecht Recent Releases)
Not too long ago – ok, well, actually, several months ago, but I’m just getting back around to the topic now because I’ve been busy being all self-employed and day-drinking and what-not – I was invited to lunch with the dry-humored Jérôme Keller, Technical Director/Oenologist for Alsace stalwart produce Lucien Albrecht. Now, it hasn’t been…
“There’s Liquid On The Brain” (Checking In With Primus And Claypool Cellars, 2018)
“When minds are dripping color, And there’s liquid on the brain They laugh to one another, And politely go insane” – Primus, The Dream Last month, I had the pleasure of (once again) checking out the funky, entertaining, and technically dazzling band Primus, as they rolled through Philly on their Ambushing the Storm tour. Primus…