The Force was, indeed, with us when we set out for San Francisco earlier this year, in part to break bread with two of my favorite wine industry pros: the talented, elegant, and award-winning Tonya Pitts of SF’s venerable One Market restaurant; and my partner in crime business, the irrepressible and dutiful wine scribe Jonathan…
Category: wine review
Thumbs Up (RedThumb Recent Releases)
The guys at RedThumb are easy targets. For starters, they’re based in L.A. Also, they print the following on their labels, which they refer to as their standards: ● Made with organic grapes● Native yeast fermentation● Natural farming practices, including organic and dry farming● Minimal preservatives (total sulfites listed on label)● No added sugars● Vegan…
Holy Crap, I Actually Had Time For a Product Review! (Le Portteus Meets a Young VML RRV PN)
The lack of wine product reviews here lately hasn’t been intentional—blame can be laid squarely at the feet of our toddler, who has been keeping us busy with her daily growth spurts, emotionally-expressive freedom, and overall adorableness. I was, however, afforded a rare opportunity to actually give a product sample a try, mostly because we…
Once More Around the Burning Horn (Dispatch From Etna)
With this article, I’ll be wrapping up feature coverage of last year’s media jaunt to Sicily’s Etna (you can expect quite a few more mini-reviews, however, from producers not given the feature treatment here). Those features (including write-ups of Torre Mora and Passopisciaro) have been meant as a deeper dive into the current Etna wine…