The short answer to the question posed in the title, for the impatient among you, is “Yes.” At least 35 years, in fact (maybe more). The long answer is considerably, well, longer… and a lot more complicated, but those who choose to brave its circuitous path will be rewarded with tidbits of French wine family…
Category: wine review
1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)
For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later). Mentioned in this episode: Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety 2009 V. Sattui…
2009 Bordeaux To Wine World: “Surprise! We’re Overpriced!” (Thoughts From The Union des Grand Crus NYC Tasting)
This is how I imagine many top-tier Bordeaux Chateaux owners end their day: They put down their small glasses of aged Sauturnes (which have been chilled by Winter fairies blowing ice crystals at them), and are lifted out of their easy chairs on large red ribbons made of the finest silk, held aloft by cherubs…
Song Of The Happily Depleted Burgundian Bank Account (Domaine Chanson’s 2009 Grand Crus Hit High Notes, And High Prices)
It’s not often that a wine guy avoids a wine region by choice. Yet that’s more-or-less where I’ve found myself when it comes to France’s Burgundy, home of both ethereally-exquisite, mind-blowingly-good wines and overpriced, cabbage-in-the-bathwater bad swill, with little to guide the consumer from choosing one over the other apart from painstakingly acquired detailed knowledge…