My sister (a chemist) recently sent me an e-mail requesting some wine advice: “I’ve got a friend at work who has been looking for a sulfite-free wine. Do you know of any that are any good?” My answer: “Nope.” Not that a sulfite-free wine might not be any good, it’s just that right now, sulfite-free…
Category: wine health
In The News: Res-(veratrol)-ervations Part II
Some of you may recall that I’ve written earlier this month on the reported hype (and potential dangers) of the resveratrol craze. I won’t spend too much verbiage on this post, as I’m sure the developing story will be covered by dozens of talented bloggers today. But I caught this story on NPR this morning…