I’ve spent a good amount of time getting to know (and, of course, writing about) Donnafugata, one of the largest and most important producers in Sicily. Hell, I was even present for their first-ever retrospective tasting of Ben Rye (which either makes me insanely lucky, or old, or probably both). During the previous decade+, I’ve…
Category: overachiever wines
All In The Family (Checking Back In With Domaine Bousquet)
Interestingly, I first met Domaine Bousquet’s Anne Bousquet the same day that I met my partner Shannon… and tasted with Domaine Bousquet again online just days before our daughter Gianna was born. So I seem to have some sort of strange, cosmic, family connection with this Argentine wine mainstay. I suppose that I am hereby…
May the 4th Be With You (Tasting Skywalker’s 1st in SF, Among Other Things)
The Force was, indeed, with us when we set out for San Francisco earlier this year, in part to break bread with two of my favorite wine industry pros: the talented, elegant, and award-winning Tonya Pitts of SF’s venerable One Market restaurant; and my partner in crime business, the irrepressible and dutiful wine scribe Jonathan…
Thumbs Up (RedThumb Recent Releases)
The guys at RedThumb are easy targets. For starters, they’re based in L.A. Also, they print the following on their labels, which they refer to as their standards: ● Made with organic grapes● Native yeast fermentation● Natural farming practices, including organic and dry farming● Minimal preservatives (total sulfites listed on label)● No added sugars● Vegan…