What Is The Job Of The Winemaker Today? Simple question, right? “Duh! To make wine!” you might be answering to yourself. What could be more simple than that? But real wine lovers, and real winemakers, know better; they know that almost no other query could be more complicated, opinionated, difficult, thought-provoking, or (hopefully!)invigorating to answer….
Category: overachiever wines
Dance On A Volcano: Grapegrowing At The Edge Of Time At Clos de los Siete
“This…. this was all vineyards of Malbec…” They say the Italian influence runs strong in Argentina, and nowhere does it look stronger than in the face of our driver, Carlos Tizio Mayer – Plump, Roman-nosed and topped with a wavy shock of grey hair, he could be any of a dozen Italian uncles plucked straight…
Is Great Malbec Born, Or Made? (Taste Testing – And Being Tested – At Argentina’s Familia Zuccardi)
Visit Familia Zuccardi, in the Maipú region of Mendoza in Argentina, and any (or all) of three things are likely to happen: You get stuffed like a veal calf, mostly on splayed goat, beef, and half-a-dozen different preparations of sausages, all done up Argentine Barbeque style. You fall somewhat under the kind-old-uncle spell of Director…
Short Answers, Long Finishes And Seesaws (Tasting With The Grandfather Of Modern Chilean Winemaking At Viña Morandé)
You don’t really know a winemaker until you’ve shared a seesaw ride with him. That’s my new mantra after visiting Viña Morandé’s “House of Morandé” restaurant and tasting bar (oh, yeah – and playground) just outside of Santiago in Chile. The playground is for the kiddies, to keep them occupied while mom and dad taste…