“I can’t review your wines, they have too much acid.” Those were words that a reviewer at one of the U.S. wine glossies told Aussie Yarra Valley producer’s Giant Steps head honcho Phil Sexton (according to Phil, anyway). To which Phil’s reaction was, apparently, something to the effect of “but that’s the whole point!” Linear…
Category: overachiever wines
What’s In A Name, Anyway? (Recent Releases From Steven Mirassou’s Not-Quite-Family-Named Brands)
After six generations of pressing grapes in California, the Mirassou family has only one son left who owns a wine brand: Steven Mirassou. But he can’t legally use his own name on his bottles, despite the fact that Mirassou’s have been making wine since the mid-1800s, probably longer than any other CA winemaking family. He…
Winners Of The DLW 2012 Colorado Wine Taste-Off (And Why CO Wine Might Already Have World-Class Potential)
The conclusion of the recent 2012 Drink Local Wine Conference in Denver was a “taste-off” competition of sorts in which twenty-plus Colorado wine producers each poured two of their offerings, with the media and attendees voting on which of those offerings were the “best” on hand (technically, one producer wasn’t pouring wine, in terms of…
Wined Down At Playboy.com: The *Real* Mystical Power Of Rosé
Okay, so there are a couple of reasons behind my pronouncement that people ought to be drinking rosé wine all year long and not just during the flowery, blooming, highly-allergenic (I really should have bought stock in a tissue paper company) months of Spring. First is that a good rosé is often one of the…