Those visiting Miguel Torres Chile‘s charming little restaurant spot, but without bringing a requisite sense of winemaking history along with their appetites, are likely to come away thinking that this pioneering Spanish wine brand’s foray into Chile consists of some tasty juice and really good food, the end. In the infamous words of the USA’s…
Category: overachiever wines
Your New Gamay Beau (Tasting Georges Duboeuf 2015 Cru Beaujolais)
The term “vintage of the century” has been tossed around like confetti by the French lately (though we can forgive them, I suppose, given the hella-bad weather some of their regions have been suffering in the last couple of vintages). It’s become more of an eye-roll-inducing a phrase than “private email server.” And so it’s…
Nine, Ten, Eleven (Tenuta di Arceno In Retrospective)
I realize that, by running with yet another Tuscan wine review write-up (and those fresh on the heels of a Soave write-up), I am also running with the risk of 1WD appearing as though it’s an Italian-wine-only website. But hey, it’s my website, if you don’t like it, go make your own damn wine blog,…
“Fire The Accountants” (Inama Recent Releases)
What do you do at harvest time if you are part of a family wine business, but are highly allergic to pollen? If you’re Alessio Inama, son of Azienda Agricola Inama‘s Stefano Inama, you hoof it to the major wine markets, and take media types like me out to dinner so that we can taste…