Although the term terroir gets tossed around like confetti at an Italian wedding these days, there are several (mostly family-owned and –operated) wine properties in Napa and Sonoma that are taking the idea seriously. One such property is Benziger, who biodynamically farm grapes and make wine in a beautiful section of Sonoma County. So much…
Category: on the road
Endangered Species: Santorini Wine Fights For Its Survival
“All this was green – from here until the sea.” George Koutsoyannopoulos has a round, friendly face that belies the seriousness of what he is telling me, one arm on the steering wheel of his “Volcan Wines mobile,” the other gesturing over me towards the passenger side window as we ride up the twisting, winding…
Terroir At The Edge Of The World (In The Vineyards of Santorini)
Peering out across the ancient caldera into the Agean from just about any spot on top of the beautiful Greek island of Santorini, you could be forgiven for mistaking the place for the edge of the world. And when I say “beautiful” I don’t mean beautiful in the “my backyard garden is beautiful” sense of…
1WineDude TV Episode 14: Greece is the Word
In which Joe conducts a brief interview with Paris Sigalas, winemaker at Santorini’s Domaine Sigalas, and with the help of their eonologist attempts to translate the term “kick-ass” into Greek. For more Greece in images, check out the photos – non-lazy (i.e., for me, written) coverage is in the works: Part The First Part…