Visit Familia Zuccardi, in the Maipú region of Mendoza in Argentina, and any (or all) of three things are likely to happen: You get stuffed like a veal calf, mostly on splayed goat, beef, and half-a-dozen different preparations of sausages, all done up Argentine Barbeque style. You fall somewhat under the kind-old-uncle spell of Director…
Category: on the road
Short Answers, Long Finishes And Seesaws (Tasting With The Grandfather Of Modern Chilean Winemaking At Viña Morandé)
You don’t really know a winemaker until you’ve shared a seesaw ride with him. That’s my new mantra after visiting Viña Morandé’s “House of Morandé” restaurant and tasting bar (oh, yeah – and playground) just outside of Santiago in Chile. The playground is for the kiddies, to keep them occupied while mom and dad taste…
Can Terroir Be Designed? (Behind The Scenes With Chile’s Newest Ultra-Premium Red at Viña Vik)
“Of course, you know this word, terroir?” The fact that Gonzague de Lambert, Marketing & Sales Manager of Viña Vik, didn’t punch me squarely in the head after my response to his question – especially given our close proximity at the time, he in the driver’s seat and I in the front passenger seat of…
PR Jonesin’ And The Temple Of Parker Scores (Adventures In Wine Tasting At Chile’s Errazuriz)
Quick quiz for you: How many times can you listen to a winery’s PR guy mention Robert Parker scores before you want to shove wine barrel bungs into your ears to drown out all sound? For me, the answer is “somewhere around 25 times,” which is about the amount I endured in the impressive underground…