I know I’m risking turning this blog into a South American wine coverage outlet recently (and there are at least two more posts yet to come from my recent jaunt there). BUT… Just in case you’re not yet sick of hearing about the wines and wine-related stories I encountered in Chile and Argentina (or…
Category: on the road
Is Great Malbec Born, Or Made? (Taste Testing – And Being Tested – At Argentina’s Familia Zuccardi)
Visit Familia Zuccardi, in the Maipú region of Mendoza in Argentina, and any (or all) of three things are likely to happen: You get stuffed like a veal calf, mostly on splayed goat, beef, and half-a-dozen different preparations of sausages, all done up Argentine Barbeque style. You fall somewhat under the kind-old-uncle spell of Director…
Short Answers, Long Finishes And Seesaws (Tasting With The Grandfather Of Modern Chilean Winemaking At Viña Morandé)
You don’t really know a winemaker until you’ve shared a seesaw ride with him. That’s my new mantra after visiting Viña Morandé’s “House of Morandé” restaurant and tasting bar (oh, yeah – and playground) just outside of Santiago in Chile. The playground is for the kiddies, to keep them occupied while mom and dad taste…
Can Terroir Be Designed? (Behind The Scenes With Chile’s Newest Ultra-Premium Red at Viña Vik)
“Of course, you know this word, terroir?” The fact that Gonzague de Lambert, Marketing & Sales Manager of Viña Vik, didn’t punch me squarely in the head after my response to his question – especially given our close proximity at the time, he in the driver’s seat and I in the front passenger seat of…