I recently visited an area of Tuscany that is, ironically, probably better known for old school Vespa production than for wine, despite being in a prime tourist location between some of the region’s most popular northern cities: Terre di Pisa. It’s an area with a tight-knit, talented group of producers, and some of the more…
Category: on the road
Low Alcohol? B*tch, Please! (Perspectives On Paso Robles For Palate Press)
Last week, Palate Press published my take on the current state of the Paso Robles wine scene (based on a recent media tour of the region), titled Paso Robles: Sorry, not sorry. That title seemed more publication-appropriate than “Bitch, please!” or “I heard what you said, I just don’t give a f*ck.” You see, a…
Nine, Ten, Eleven (Tenuta di Arceno In Retrospective)
I realize that, by running with yet another Tuscan wine review write-up (and those fresh on the heels of a Soave write-up), I am also running with the risk of 1WD appearing as though it’s an Italian-wine-only website. But hey, it’s my website, if you don’t like it, go make your own damn wine blog,…
Cab-Francophile (An Arcanum Retrospective In Tuscany)
It takes some serious chutzpah to pour your super-Tuscan red, sans hesitation, alongside Le Macchiole Paleo, Ornellaia, and Sassicai. Now, you might expect that kind of faccia tosta from the Italians, but in this case it came from Frenchman veteran vigneron Pierre Seillan who, alonf with winemaker Lawrence Cronin and vineyard manager Michele Pezzicoli, produces…