As a wine-scribe-type-guy, I absolutely despise writing about terroir. If there is another term (aside from “optimal ripeness“) that is more flippantly overused in the wine business than terroir, I am unaware of it. In fact, its overuse – and the fear that it engenders – is so ingrained in me that I am incapable…
Category: on the road
“Confusion Will Be My Epitaph” (Vino 2017 NYC Highlights)
Today’s theme is… confusion. Where to start… Ok, firstly, earlier this year I attended VINO2017 in NYC, the annual exposition of Italian wine, during which dozens of producers pour there wares. And so naturally, I am only going to talk about three of those dozens of producers. Secondly, my highlights reel includes a sparkling… Gavi….
We Like Mike (Miguel Torres Chile Recent Releases)
Those visiting Miguel Torres Chile‘s charming little restaurant spot, but without bringing a requisite sense of winemaking history along with their appetites, are likely to come away thinking that this pioneering Spanish wine brand’s foray into Chile consists of some tasty juice and really good food, the end. In the infamous words of the USA’s…
Little Place, Big Dreams (Vina von Siebenthal Recent Releases)
Chile’s wine business is dominated by producers that could charitably be described as “corporate.” Its movements are almost exclusively set by a small number of very, very large production houses. In that environment, 30 hectares of vineyards – which comprises the entire holdings of Viña von Siebenthal – is basically a rounding error. I was…