Welcome to Part 2 of the reports from my media trip earlier this summer to Italy’s Asolo Prosecco Superiore region. You can check out Part 1 here before you get too excited about Part 2, okay?? Anyway, let’s start featuring some of the more interesting producers from that jaunt: Tenuta d’Asolo Progress For this trip,…
Category: on the road
“City of 1,000 Horizons” (Postcard from Asolo Prosecco Superiore Part 1: Masterclass)
During the 4th of July festivities in the States, I had the good fortune to take part in a media tour of a region I’ve long longed (see what I did there?) to visit: Italy’s Asolo Prosecco Superiore. I’ve written about this largely unsung area of bubbly production before, and you can check out that…
“The Most Sustainable Winery in the World”: Inside UC Davis’ Wine Program
“This might be the most sustainable winery in the world.” If you spend enough time in the wine business, you’ll eventually start to encounter mentions of UC Davis: vines and rootstocks that have been cloned, studied, developed, and/or analyzed there; people in the wine world who tout their status as “UC Davis trained.” For a…
“Historic & Legendary” (Madeira and Port Ringers from Wine Future 2023 in Portugal)
If, like me, you’re a fan of fortified wines, then the Wine Future 2023 conference held in Coimbra, Portugal saved its best for last. The final guided tasting event at the conference, helmed by Portuguese fortified wine expert Richard Mayson, was titled “Historic and Legendary Madeira and Porto” and, considering my history with both, the…