What gives one the impetus to isolate yeasts, experiment with, say, cumbersome large barriques, and pursue crafting world-class Sangiovese in a region best known for bulk wine? Probably having regional winemaking in your blood. That’s the sense that one might take away from a visit to Tenuta Casali, in Romagna’s Mercato Saraceno, where Silvia, Francesco…
Category: on the road
Puzzle Master (Fattoria Zerbina Recent Releases)
“The soil is like a puzzle.” When Fattoria Zerbina matriarch Cristina Geminiani talks about her Faenza area vineyards in Italy’s Romagna, she gives the distinct impressions that a) she knows what she is doing, and, b) isn’t prepared to take any sh*t about it. At least, that’s the sense that I got when I got…
Fight The Good Fight (Castelluccio Romagna Recent Releases)
“Romagna had to fight a lot – and still has to fight a lot.” So mentioned Alessandro Fiore – who, along with brother Claudio, oversee wine production of Castelluccio, one of their family’s three winery operations – recognizes the oddly ironic state of Romagna wine. On the one hand, by most measures this hilly, picturesque…
Out Of Time In Piedmont (Scarpa Recent Releases)
Despite the fact that I have content to write up that spans more than a year of travel (including my takes on the wine scene in Israel, the southern Rhone, and Romagna), the thing that’s been rattling around in my brain and not letting the hell go stems from a much more recent excursion, when…