Good old Austria… a land with white wines as steely, reserved, and imposingly austere as the (often slightly oversized) architectural wonders that grace its cities and towns. Let’s wrap up the coverage of my Austrian media jaunt (yes, from back in May 2019… screw you, punky, I’ve been busy!) with a look back in time…
Category: on the road
To Sicily, via the Danube, with Shout-outs (More Travel Stuff for NVWA)
I’m still wading neck-deep in the book writing waters, but wanted to throw a quick update your way to let you know that I still haven’t forsaken (not totally, anyway) those regions that were kind enough to host me on recent media tours. I’ve got two travel pieces recently published on the Napa Valley Wine…
Crème de la Krems (Grüner Veltliner Reserve Highlights from Kremstal)
In the Austrian region of Krems, they know a thing or two (or two dozen) about winemaking; few wine-growing areas have its kind of historical depth, even when measured by European standards. Grape production in Krems dates back to the 3rd Century AD (during the reign of Probus); mentions of specific vineyards can be fond…
Austria’s Kinda-Champagne (a Traisental Deep Dive)
Apologies, right off the bat, for the headline clickbait: not only are we not talking about Champagne, we’re not even talking about sparkling wines. In fact, we’re really only talking about one grape – Grüner Veltliner – from one spot: Austria’s Traisental. Because, well, sometimes I can just be that kind of dick on…