Burt Williams might speak softly and have a relatively unassuming appearance, but when it comes to age-worthy, elegant Pinot Noir he is one hundred percent deadly Jedi Knight. That much was clear during the recent West Of West festival in Occidental, CA (I attended as a media guest), where Littorai’s Ted Lemon interviewed Williams to…
Category: kick-ass wines
Foley, Food Porn, And A West Coast Wine Geek-out
At the end of July, I wound up at the top of Chalk Hill in Healdsburg. It was one of those events that I should be used to by now but that make me slightly uncomfortable anyway because they a) are held in lavish settings that seem to cost a billion dollars, b) usually end…
Virginia Wine Brings Its “B” Game (Roasting And Toasting With The Best Of Virginian Wine At Monticello)
Thomas Jefferson had a strong love of wine (and beer), an historical tidbit that seems to have glued itself with more stickiness than an Rutherglen Muscat to our collective national legacy of our third President, right up their with tales of his intelligence, his elegant correspondences, and the fact that he finally checked-out on July…
Dance On A Volcano: Grapegrowing At The Edge Of Time At Clos de los Siete
“This…. this was all vineyards of Malbec…” They say the Italian influence runs strong in Argentina, and nowhere does it look stronger than in the face of our driver, Carlos Tizio Mayer – Plump, Roman-nosed and topped with a wavy shock of grey hair, he could be any of a dozen Italian uncles plucked straight…