“I was delayed, I was way-laid An emergency stop I smelt the last ten seconds of life…” – The Smiths, “Stop Me If You Think You’ve Heard This One Before“ Sometimes getting a late start can be a good thing. At least, that’s the kind of thing that I like to tell myself when I…
Category: kick-ass wines
Yeah, I Am Gonna Eat That (Dispatch From Sicily With Zonin 1821’s Gastronomy Experience)
Last year, I did a sort of double-dip on the Italian wine community. I traveled on a media tour to Asti in the north (to eat fried cow brain and other fantastically odd delicacies, while getting immersed in all things Ruchè). And, since I was in Italy anyway, I was taken on another media tour…
“The Worst Place In The World To Make Wine” (Tasting With The Madeira Wine Institute)
“If you’re looking for the worst place in the world to make wine, Madeira would be a candidate.” Also sprach Rui Falcão, during a recent tasting/masterclass for the media in Philly, hosted by the Madeira Wine Institute. You see, this is why I love Madeira with a passion bordering on unreasonableness. And the border is…
“Living Patrimony” (Bollinger Champagne Recent Releases)
In theory, it ought to be easy to hate on the Champagne house Bollinger. They’re big (producing about 3 million bottles annually); they’re kitschy-famous (getting the royal warrant from the UK market in 1884, and then becoming the official Champers of agent 007); they’re fairly corporate (a staggering – and, one imagines, barely manageable –…