Welcome to Part 2 (you can check out Part 1 here) of my 3-parter feature on the wines of Victoria, Australia—an area rich in small animals that can quickly kill you (like the box jellyfish, blue-ringed octopus, and redback spider… hell, even the magpies are dangerous there. But it’s also home to a diverse an…
Category: kick-ass wines
The Recent, from the Prehistoric (Victoria Wines, Part 1)
Over the last half of 2024, I’ve had the good fortune to be able to attend three tasting events (two of them virtual) for the media, exploring the wines of Victoria, Australia. Longtime friends of 1WD will recall that I spent a good amount of time in that diverse region several years ago, and it’s…
Hard Work, Hard Rock, and Desperation: G.D. Vajra Recent Releases
For several years now, I have often wondered why the wines of Piedmont’s G.D. Vajra don’t rake in 98+ points like, all the time. Sometimes I think that the major critics just don’t “get” what these wines are all about. Which seems even stranger, now that I think of it, considering that it took me…
More Tannin, More Cows: Revisiting Uruguayan Tannat
At this point, 1WD readers are probably sick of me mentioning my previous trip to Uruguay and the obligatory capybara references, but I’m not at all sick of it… And so with a fairly recent online tasting of Uruguayan Tannat reds (led by friend of 1WD and Master Sommelier Peter Granoff), this event recap is…