To me, Chile’s Santa Rita (which I visited in Alto Jahuel as part of a media jaunt last year) can best be summed up in one long, run-on sentence. Established in the late 1800s on a former farm that at one point sheltered 120 soldiers and has its own chapel; olive, almond, and fruit tress…
Category: kick-ass wines
Friends Of The Devil (Concha y Toro Premium Recent Releases)
Ostensibly, vinous Chilean powerhouse Concha y Toro is a budget-minded wine lover’s dream. With five major facilities across the county, and twenty million cases produced annually, they have pretty much nailed the tasty-and-clean-and-varietally-correct-juice-for-very-low-prices thing. But this is me, so of course we’re not going to talk about that, right? Nope. What we’re going to talk…
“Confusion Will Be My Epitaph” (Vino 2017 NYC Highlights)
Today’s theme is… confusion. Where to start… Ok, firstly, earlier this year I attended VINO2017 in NYC, the annual exposition of Italian wine, during which dozens of producers pour there wares. And so naturally, I am only going to talk about three of those dozens of producers. Secondly, my highlights reel includes a sparkling… Gavi….
We Like Mike (Miguel Torres Chile Recent Releases)
Those visiting Miguel Torres Chile‘s charming little restaurant spot, but without bringing a requisite sense of winemaking history along with their appetites, are likely to come away thinking that this pioneering Spanish wine brand’s foray into Chile consists of some tasty juice and really good food, the end. In the infamous words of the USA’s…