“As uvas de Terrantez Não as coma nem as dês, Para vinho Deus as fez.” * Earlier this month, I had what amounted to a kind of dream speaking gig for me: leading Madeira masterclasses in both Boston (at Committee) and NYC (at Rouge Tomate Chelsea). Pinch meeeeeee!!!! I was a hired gun for these…
Category: kick-ass wines
Kiss Kiss, Bang Bang (2017 Critics Challenge International Wine Competition Highlights)
I was once again fortunate enough to be invited to judge at the annual Critics Challenge International Wine competition, which took place late last month in Stay-Classy San Diego. CC is always one of the highlights of my professional year; the organizers, volunteers, and fellow judges are all top-notch, and the fact that they’re also great…
Butt Bugs And The Art Of Mellowing Out (Recent – And Not So Recent – Trabucco Rapicano Releases)
You wouldn’t necessarily know it when meeting him, but Nicola Trabucco‘s childhood nicknames (which in turn provide the fantasy names for two of his eponymous winery’s releases) included “bug up the ass” and “active.” Maybe the former consulting agronomist/enologist (and, it could be argued, aging Michael Keaton doppelganger) has mellowed with age? That would be…
Seeing Royal Red (Santa Rita Chile Recent Releases)
To me, Chile’s Santa Rita (which I visited in Alto Jahuel as part of a media jaunt last year) can best be summed up in one long, run-on sentence. Established in the late 1800s on a former farm that at one point sheltered 120 soldiers and has its own chapel; olive, almond, and fruit tress…