Recently, I was invited for a media-lunch-tasting-type-thingy in Philly with the affably hippie-ish-appearing Greg Morthole, who has been making wines for the Davis Bynum label since 2010. Davis Bynum wa purchased by Rodney Strong in 2007, and before that was a bit of a Sonoma-area legend, based on its eponymous founder. That Davis Bynum (who…
Category: kick-ass wines
An “Unplugged” Spanish Quartet (Acustic Cellar Recent Releases)
Albert Jané knows how to work a wine media crowd. If you want to quickly win over such a group of wine geeks and influencers, you would have had access to a minor clinic in such powers of persuasion had you tagged along during my recent media tour visit to Jané’s Acústic Cellar, in the…
Pert, Plus (Perticaia Recent – And Not-So-Recent! – Releases)
The name Perticaia is familiar to lovers of big Italian reds, but its meaning – “plow” in the local dialect – likely isn’t as well-known. It is, however, an apt description of how Azienda Agraria Perticaia has forced its way through to the top of the critical food chain when it comes to Montefalco Sagrantino…
Kinky Sex Drinking, And “Educative” Viticulture (Back Through Time With Romanelli Montefalco Sagrantino)
Drinking Montefalco Sagrantino is kind of like having kinky sex. I mean, there’s the juicy anticipation phase when you smell all of that ripe red fruit and spice on the nose; then there’s the sexy, feel-good phase when the wine enters your palate like silk; and then… WHACK! The tannins smack/bite/spank you. This is not…