Good old Austria… a land with white wines as steely, reserved, and imposingly austere as the (often slightly oversized) architectural wonders that grace its cities and towns. Let’s wrap up the coverage of my Austrian media jaunt (yes, from back in May 2019… screw you, punky, I’ve been busy!) with a look back in time…
Category: kick-ass wines
Once More, with Precision (Château Lilian Ladouys Gets Serious)
“I think… we’re now more precise.” According to manager Vincent Bache-Gabrielsen, that’s the secret behind the revitalization of Saint-Estèphe’s Château Lilian Ladouys. If Bache-Gabrielsen’s name feels familiar, it’s because he also manages Château Pédesclaux, the Pauillac property that the Lorenzetti family purchased just one year after picking up Lilian Ladouys, and which their team also…
Crème de la Krems (Grüner Veltliner Reserve Highlights from Kremstal)
In the Austrian region of Krems, they know a thing or two (or two dozen) about winemaking; few wine-growing areas have its kind of historical depth, even when measured by European standards. Grape production in Krems dates back to the 3rd Century AD (during the reign of Probus); mentions of specific vineyards can be fond…
Austria’s Kinda-Champagne (a Traisental Deep Dive)
Apologies, right off the bat, for the headline clickbait: not only are we not talking about Champagne, we’re not even talking about sparkling wines. In fact, we’re really only talking about one grape – Grüner Veltliner – from one spot: Austria’s Traisental. Because, well, sometimes I can just be that kind of dick on…