Here are a few things that I learned during our 2021 Thanksgiving holiday celebrations and libations: It’s always best to have both of your kids around, and I was thankful and lucky enough that both of my daughters were at home when we broke bread over the holiday. I’m predictable (this will become more obvious…
Category: kick-ass wines
Midnight Train to Awesome (Georgian Wine Is Ready for Prime Time)
Well, folks, I’m just going to come right out and say it now: Georgian wine is ready for prime time. No, not wine from the U.S. state of Georgia (though that state has had some standout wines for many years now, so don’t overlook it). No, I mean Georgia the country. The home of the…
Wine In the Time of Coronavirus, Part 50: Opposites, Attractive (Comparing/Contrasting Portugal’s Douro and Vinho Verde)
Holy. Crap! It’s actually been fifty… FIFTY!… of these not-in-person Zoom tastings since the global pandemic started? I’m getting twitchy for lack of travel, but my samples coffers remain more than full enough to supply with me with enough alcohol to dull the pain. For this 50th incarnation of SiP (Sort-of-Shelter-in-Place) sipping, we catch up…
Wine In the Time of Coronavirus, Part 49: “The Most Expensive Viticulture in the World” (Legendary Douro Releases from Symington)
“We probably have the most expensive viticulture in the world.” So claimed Charles Symington, CEO of 5th generation Port and Douro powerhouse Symington Family Estates, during a recent ZOOM live tasting in which he was joined by fellow family member and Head Winemaker Charles Symington. And he has a point—and he has perspective, with Symington…