I’m immature enough, even in my 50s (!!), to have had trouble getting my head around the translation of Etna’s Passopisciaro when I visited last year during a media jaunt. Foot step? Pissing step? “Pitchpiss?” You see the travails that I have to deal with when I am scouring some of the most gorgeous locations…
Category: kick-ass wines
Wine In The Time of Coronavirus, Part 67: Here’s The Beef (Revisiting Uruguay Wines)
Longtime 1WD readers might remember Uruguay as the place where I met Pincho, a (technically wild) Capybara who was quite selective about who he did and did not let pet him (apparently, Capybara’s purr when they’re happy, by the way, which I can tell from first-hand experience that having an enormous rodent purr while you’re…
Wine In The Time of Coronavirus, Part 66: “Vivid & Clear” (Revisiting Lugana)
Back in October `22, I was invited for a virtual tasting of various Lugana DOC whites, organized by Civilta del bere and Alessandro Torcoli. Longtime 1WD readers might recall Torcoli, who I met in Argentina when judging the Argentina Wine Awards, and for whose Italian magazine I once wrote an overview of the entire U.S….
Wine In The Time of Coronavirus, Part 65: Stone Cold Crazy Good (Petra Recent Releases)
Tuscany is a lot like Napa Valley in that it seems filled with passion project wine endeavors; of which Petra (with whom I did one of those Zoom-y-Zoom-Zoom samples tastings recently) is one. In this case, the passion project is from Terra Moretti, who are known for their presence in Franciacorta with Bellavista, and who…