In a lot of ways, Ida Agnoletti represents the antithesis of everything that we in the States think that we know about Prosecco. In a region known for large production houses, she farms only 8 hectares of vines, much of them nearing 70 years of age, making about 50,000 bottles a year, and farming without…
Category: kick-ass wines
Serenity and Chaos (Postcard from Asolo Prosecco Superiore, Part 2)
Welcome to Part 2 of the reports from my media trip earlier this summer to Italy’s Asolo Prosecco Superiore region. You can check out Part 1 here before you get too excited about Part 2, okay?? Anyway, let’s start featuring some of the more interesting producers from that jaunt: Tenuta d’Asolo Progress For this trip,…
The Full Monte (Vecchie Terre di Montefili Recent Releases)
From America to Tuscany’s Chianti makes sense. From Franciacorta to Sangiovese makes… maybe less sense? Thus is the tale of Vecchie Terre di Montefili, a producer situated on the Monte Fili hill in Greve in Chianti, which is a spot that is actually as gorgeous as it sounds from the name. Montefili was founded by…
“The Big, Forgotten Elephant in the Room” (An Encounter with 9diDANTE Vermouth)
As the saying goes, hell is the absence of reason. But for 9diDANTE founder Alex Ouziel, hell was the absence of quality wine in Vermouth. Ouziel is a 20+ year alcohol industry veteran, originally from Barcelona, who moved to Moscow in the mid-1990s working for an importer of Spanish wines. This stint was followed by…