This month’s edition of Wine Blogging Wednesday comes to us courtesy of Spitton.biz, who have tasked the collective talents of the budding wine blogging community by asking us to review an Italian Red, using just seven words. Tricky, to say the least (get it?); especially for those of us whose prose, how shall I put…
Category: Italian Wine
Food Review Weekly #2
“Arsenic is edible. Only once.” So reads the quote at the top of this week’s Food Review Weekly over at HeatEatReview.com. The Dude is featured in the Drinks section thereof. You can check it out here. The Eats section of the same has a link to a story about Caffeinated potato chips… which seems, well,…
WBW #41 – Talkin’ Tocai
Wine Blogging Wednesday #41 (hosted this month over at Fork & Bottle) has us pondering the mountainous Northeast corner of Italy, as the wine blogging community explores the white wines of Friuli-Venezia-Giulia. Too bad we’re not exploring their reds too, since this region grows some totally kick-ass Cabernet blends, having almost completely re-worked its approach…