It’s Easter, and therefore the advent of Springtime in the U.S. (or is that the other way around?), and whether or not you celebrate today’s holiday, chances are that you’ll now be inundated with wine recommendations imploring you to drink rosé. If you weren’t already, I mean. Those recommendations turn up at higher quantities this…
Category: holidays
1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)
For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later). Mentioned in this episode: Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety 2009 V. Sattui…
Holiday Reservations (Putting Mondavi Reserves Under The Christmas Dinner Grindstone)
For all of my talk about not digging big-ass wines, I sure do seem to end up talking about a lot of “good” big-ass wines. Take this past Christmas, for example. We host some extended family every third Christmas or so, as part of a rotation that has us visiting Florida and Washington on the…
And The Ultimate Holiday Gift For The Wine Lover On Your List Is…
…wine from “someplace else.” On the hook for giving a wine geek a holiday gift this season? Here’s some advice for ya. Skip the books. Skip the gimmicky wine gizmos that take up way more kitchen drawer space than they’re worth in actually, tired-and-true utility (trust me on this one, I get samples of all…