Every once in a while, you get a gig that is so good, you just have to pinch yourself to test if it’s all real and you’re actually getting paid to have so much fun. Such was the case at the 2014 San Francisco International Wine Competition, which wrapped up a couple of weeks ago…
Category: going pro
Crowd Pleasers For The Grill, From Cretans (Highlights From Wines Of Crete 2014 Tastings)
Last month, I had the pleasure of speaking about the native varieties of Crete at tastings in both NYC and D.C., organized by The Connected Table and Wines of Crete. Minor pronunciation snafus aside, I had a blast introducing the trade to the grape varieties and wines on display at both events, and it’s exciting…
From DCV To Rioja, By The Numbers (June 2014 Wine.Answers.com Article Round-up)
This month over at Wine.Answers.com, the following tidbits ensued for your wine reading/learning/geeking pleasure. While several numbers are involved, math is not, so if you find math mind-numbingly boring as I do, you can proceed to the following articles without fear: The 411 on DCV: I recently took a junket jaunt to Dry Creek Valley…
The Rare, The Weird, And The Wonderful (Answers.com Wine Article Roundup, May 2014)
It’s that time of month again, when we get all wrapped-up in the wrap-ups. This month over at Wine.Answers.com, I dealt in the rare (and long-overdue), the weird (two kinds, actually), and the wonderful: First, the Rare: A focus on what makes the magical wines of Portugal’s Madeira so damn… magical, as told through the…