After six generations of pressing grapes in California, the Mirassou family has only one son left who owns a wine brand: Steven Mirassou. But he can’t legally use his own name on his bottles, despite the fact that Mirassou’s have been making wine since the mid-1800s, probably longer than any other CA winemaking family. He…
Category: elegant wines
In Pursuit Of (And Catching) Balance With Raj Parr’s Sandhi Wines in NYC
With the In Pursuit Of Balance tasting (which recently hit NYC), co-creators Parr and Jasmine Hirsch (of Hirsch Vineyards) have brought together some of the most exciting – and highest quality – producers of Pinot Noir and Chardonnay in California (many of which hail from the West Sonoma Coast, where those wines are rapidly reaching…
Cleaning Barolo’s Clock? (Going Old School With Travaglini’s Recent – And Not So Recent–Gattinara Vintages)
Italy’s northwestern region of Piedmont gets a lot of attention in the wine media world. Or, I should say, its tiny subregions of Barolo and Barbaresco, the anointed spiritual homes of the Nebbiolo grape, get the lion’s share of the area’s wine media attention – the rest of the dozen or so winemaking appellations in…
The Greatest California Vineyard You Don’t Know About (Communing – And Drinking! – With Old Souls In Lodi)
Well, you may actually know about it, but that would certainly put you in better shape than I was when my friend and sommelier legend Randy Caparoso kidnapped me from Premiere Napa Valley in February, insisting that I spend some time in Lodi to see some down-home, old school wine farming. What I wasn’t entirely…