It’s funny (as in “refreshingly interesting,” and not as in “ha-ha, I almost peed my pants!” or “ewww, well… that’s weird) how success in the wine business keeps getting redefined and reinvented. To wit: by now, we shouldn’t be surprised that we’re seeing wine lovers migrate from the online wine world into viable writing and…
Category: elegant wines
What We Drank With The Greeks When We Had Greek (And Italian) Wine
You know you’re in a great neighborhood when what’s supposed to be a five minute stop-and-say-hello visit at a neighbor’s house while dog walking turns into a multi-hour, home-cooked dinner (with several wines imbibed, naturally). Another blessing to count, and another reason why we love where we live (yeah, even if it’s in the North…
Vying For Napa’s Best Reds, By Way Of Hungary… Oh, And Bordeaux, Too (Kapcsandy Family Winery Recent Releases)
“Our competition isn’t Napa Valley; it’s Bordeaux.” That’s how Lou Kapcsandy sums up the goal of his 3,000 (ish) case production winery, a building that nestles up to about 15 acres of vineyard land that formerly went into Beringer’s `75 Private Reserve (“we purchased it in 2000 without them knowing anything about it,” he told…
Yesterday’s Wines, Tomorrow (Stony Hill Recent Releases)
Peabody’s Wayback Machine has got nothing on the steep, two mile drive from Napa Valley’s Bale Grist Mill State Park up to Stony Hill Vineyard. Brave that vertical, moss-covered tree-lined climb between St. Helena and Calistoga, and in many ways you’re transported at least forty years back in Napa time, and to what seems an…