Last month, I was a media guest for VINO2016, the annual Italian multi-day info-tasting event held in New York City. As it was last year, this year’s incarnation proved an enlightening experience, both in terms of the breadth of Italian wine offerings not yet widely available Stateside, and in the informative nature of the panel…
Category: elegant wines
Back To The Future, And The Furmint Paradox (Thoughts On The Potential Of Dry Furmint)
As you’ll see from the vid published earlier this week’s, I recently had the pleasure of going back to Hungary, primarily to engage in Phase 2 of the FurmintUSA promotional program, filming a new set of videos for the Furmint Adventures series. That’s always fun, because the wines are largely excellent, the scenery settings beautiful,…
“The Worst Place In The World To Make Wine” (Tasting With The Madeira Wine Institute)
“If you’re looking for the worst place in the world to make wine, Madeira would be a candidate.” Also sprach Rui Falcão, during a recent tasting/masterclass for the media in Philly, hosted by the Madeira Wine Institute. You see, this is why I love Madeira with a passion bordering on unreasonableness. And the border is…
The Ugly Truth, The Pretty Bubbles (Mailly Champagne Recent Releases)
The ugly truth is that I – quite lazily – did not really want to write about Champagne cooperative Mailly (which takes its moniker, and the fruit from its Grand Cru vineyards, from the town of the same name). In fact, I felt so lazy about it, that I employed the writer’s laziest device (the…