The name Perticaia is familiar to lovers of big Italian reds, but its meaning – “plow” in the local dialect – likely isn’t as well-known. It is, however, an apt description of how Azienda Agraria Perticaia has forced its way through to the top of the critical food chain when it comes to Montefalco Sagrantino…
Category: elegant wines
High Tension Wires, Low Tension Views (Mas de l’Abundancia Montsant Recent Releases)
Jesús del Rio Mateu, proprietor of the Masroig-area Mas de l’Abundància – doesn’t just have an enviable name; he’s also got an enviably amazing vineyard view, enviably old vines, and sits enviably close to one of Spain’s critical-darling DOs, Priorat. He also has an enviably-close relationship to a good importer, Folio Wine Partners, owned by the…
First Coffee, Then Tannins (Antonelli Montefalco Recent Releases)
It’s a wet, chilly, grey Winter morning in San Marco, a locality that sits just outside of Italy’s Montefalco and the ridiculously-well-named town of Bastardo. And I’ve had to wait in the damp cold for a short bit, because Filippo Antonelli is a bit late for our appointment at his family’s winery (hey, welcome to…
It’s Cold Outside And… Holy Crap! I Actually Review Some Samples! (Tasting Two Under-The-Radar Gems)
If it feels like forever since I’ve actually highlighted something from the wine sample pool in a feature here, that’s because in Internet terms, it more or less has actually been forever since I’ve actually highlighted something from the wine sample pool in a feature here. This is, I like to think, a function of…