In my experience, most people don’t know Jack about Prosecco, despite the fact that we drink metric tons of it (pre-Covid 2019 saw some of the best sales numbers ever for the stuff). Which, generally, is just fine; most Prosecco isn’t worth getting to know deeply. Not that it’s bad, mind you (thankfully, Prosecco seems…
Category: elegant wines
Wine in the Time of Coronavirus, Part 22: Who’s Down With BPC? (Bruno Paillard Champagne Tasting)
I think that we can forgive Alice Paillard, of Bruno Paillard Champagne, for being opinionated. As the daughter of the eponymously named BPC’s founder, she’s basically had a lifetime of working with someone who himself is, well, opinionated about Champagne. According to Alice (with whom I tasted through a few BPC samples as part of…
Wine in the Time of Coronavirus, Part 21: Touchable (Tasting Untouched By Light)
Well, this one was… different! Last year, I was invited to (virtually) taste a brand new wine release, during its world premier unveiling event. The star of what turned out to be the slightly bizarre show was the 2016 – and inaugural – vintage of Untouched by Light by Slovenian producer Radgonske Gorice (who have…
Wine in the Time of Coronavirus, Part 18 (Gran Selezione Chianti Deep Dive with Castello di Fonterutoli)
Usually, with these COVID-era virtual wine sample tastings, we end up with a good, small group of like-minded journalist types who imbibe and learn and ask questions about whatever vinous delicacies we have the luxury of being able to sip during a Zoom call. Occasionally, however, we end up with a good, large group of…