Well, that was unexpected. Or, I should say, unexplored? Thanks to COVID SiP, I’m still primarily traveling the world from the chair in front of my OG desktop computer, receiving samples and tasting invites that are presented virtually (but imbibed in person, of course, when it comes to the actual wine part). Such was the…
Category: elegant wines
Wine in the Time of Coronavirus, Part 24: Life’s a Bowl of Cherryblock (Sebastiani Cabernet Recent Releases)
Out of the many (many) virtual media/samples tastings I’ve taken part in remotely due to Covid-19 SiP, this one was near the top of my list as potentially most intriguing. That’s because this one was focused specifically on Sebastiani’s high-end Cabernet Sauvignon lineup (as guided by winemakers Sarah Quider and Mark Beaman), including the iconic…
Wine in the Time of Coronavirus, Part 23: The Other Prosecco (Tasting Conegliano Valdobbiadene)
In my experience, most people don’t know Jack about Prosecco, despite the fact that we drink metric tons of it (pre-Covid 2019 saw some of the best sales numbers ever for the stuff). Which, generally, is just fine; most Prosecco isn’t worth getting to know deeply. Not that it’s bad, mind you (thankfully, Prosecco seems…
Wine in the Time of Coronavirus, Part 22: Who’s Down With BPC? (Bruno Paillard Champagne Tasting)
I think that we can forgive Alice Paillard, of Bruno Paillard Champagne, for being opinionated. As the daughter of the eponymously named BPC’s founder, she’s basically had a lifetime of working with someone who himself is, well, opinionated about Champagne. According to Alice (with whom I tasted through a few BPC samples as part of…