A conversation I had at the tail end of the 2014 Premiere Napa Valley Auction: Alder Yarrow: “So, where are you visiting when you’re in town?” Me: “I’ve got appointments at Stony Hill, Kapcsandy, Casa Nuestra…” Alder: “Casa Nuestra! Oh, yeeeah!” Me: “Did you just squeal?” And so there you have it, one of the…
Category: crowd pleaser wines
The Godfather, The Orc, & Timeless Spaghetti Westerners (Ravenswood Single Vineyard Zinfandel Recent Releases)
My third run-in with Joel Peterson – founder of Ravenswood, ZAP Association board of directors member, and dubbed “the godfather of Zinfandel” – might have been the most interesting one to date. And that’s saying something, considering that the first time I met him (to talk about the potential of East Coast wines) he tried…
What We Drank To Escape The Unbearable Cuteness Of Five Year Old Girls
When I include “unbearable cuteness” in the title, I am talking about unbearable cuteness. The kind of cuteness that is adorable and crushing at the same time. The kind of cuteness that requires vintage rosé Champagne, Australia’s possibly-best-in-country Viognier (from Yalumba), and vino from one of California’s more off-the-radar Pinot Noir producers to escape it…
Finally, Someone Here Who Speaks English (Luigi Bosca And The Changing Tastes Of The World’s Wine Consumers)
By now, many of you reading this will have come across a handful of articles on the Global Interwebs proffering the idea that the current style of high-scoring, high-end fine wines (prominently oaky, complex, high on the alcohol and low on the acidity) will always reign supreme in fine wine sales, and that it’s only…