Last month, I had the pleasure of speaking about the native varieties of Crete at tastings in both NYC and D.C., organized by The Connected Table and Wines of Crete. Minor pronunciation snafus aside, I had a blast introducing the trade to the grape varieties and wines on display at both events, and it’s exciting…
Category: crowd pleaser wines
Georgia (Sangiovese) On My Mind (Dispatch From The 2014 Critics Challenge)
No, you didn’t see one of these selections coming, okay? Don’t even try it. No one, least of all me, would buy it for even a second. This Summer, I once again had the pleasure of judging at the Critics Challenge in (stay classy) San Diego, my second stint as a judge there. A more…
Obscure Grapes, Dry British Humor, And Not-So-Dry Weather (Tasting And Recording At Philly’s Jet Wine Bar)
On a (very, very, monsoon-season-like) wet day in Philadelphia a couple of weeks ago, I spent some time in the basement of Philly’s Jet Wine Bar on South Street, being interviewed for a podcast by owner (and archeologist – she was about to embark on a multi-stop tour taking her to Italy, Scotland, and Iraq)…
What We Drank With The Greeks When We Had Greek (And Italian) Wine
You know you’re in a great neighborhood when what’s supposed to be a five minute stop-and-say-hello visit at a neighbor’s house while dog walking turns into a multi-hour, home-cooked dinner (with several wines imbibed, naturally). Another blessing to count, and another reason why we love where we live (yeah, even if it’s in the North…