Chiara Condello grew up “ten minutes away” from Predappio’s Azienda Vitivinicola Condé, a place so picturesque – even by exceptionally picturesque Romagna standards – that it houses its own resort, which in turn houses its own restaurant in an area that’s nearly synonymous with Italian cuisine. Condello’s father, Francesco, established this little slice of Napa-Route-29-in-the-heart-of-Romagna-wine-country…
Category: crowd pleaser wines
And Then There Were… Five (Tenuta Casali Recent Releases)
What gives one the impetus to isolate yeasts, experiment with, say, cumbersome large barriques, and pursue crafting world-class Sangiovese in a region best known for bulk wine? Probably having regional winemaking in your blood. That’s the sense that one might take away from a visit to Tenuta Casali, in Romagna’s Mercato Saraceno, where Silvia, Francesco…
Puzzle Master (Fattoria Zerbina Recent Releases)
“The soil is like a puzzle.” When Fattoria Zerbina matriarch Cristina Geminiani talks about her Faenza area vineyards in Italy’s Romagna, she gives the distinct impressions that a) she knows what she is doing, and, b) isn’t prepared to take any sh*t about it. At least, that’s the sense that I got when I got…
Fight The Good Fight (Castelluccio Romagna Recent Releases)
“Romagna had to fight a lot – and still has to fight a lot.” So mentioned Alessandro Fiore – who, along with brother Claudio, oversee wine production of Castelluccio, one of their family’s three winery operations – recognizes the oddly ironic state of Romagna wine. On the one hand, by most measures this hilly, picturesque…