Generally, I am not at all a fan of most gender-focused/themed wine experiences. I mean, yes, we certainly need to support and call attention to groups of people who have been historically underrepresented in any given sphere such as wine, BUT… in my mind, we have winemakers. Some happen to identify as men, some as…
Category: crowd pleaser wines
Give… Us… Friulano!! (Dispatch From Collio, Part 1)
Back in November (whatever, STFU, I’ve got a toddler!), I was fortunate enough to take part in a lovely little media jaunt to Italy’s far northeastern corner, to the small (5k square miles or so) region of Collio within Friuli Venezia Giulia. For the next few weeks, I’ll be highlighting the, well, highlights from that…
Copping a Taste for the Mature (Thoughts on a Kopke Port Masterclass)
There are benefits to being the oldest Port house. And Kopke winemaker Carla Tiago seems (as per a recent virtual tasting of Kopke’s not-so-recent wines) to revel in at least one of them. Kopke was founded in 1638, and so is technically the oldest Port wine company (pretty much before Port as the regulation-heavy entity…
Thumbs Up (RedThumb Recent Releases)
The guys at RedThumb are easy targets. For starters, they’re based in L.A. Also, they print the following on their labels, which they refer to as their standards: ● Made with organic grapes● Native yeast fermentation● Natural farming practices, including organic and dry farming● Minimal preservatives (total sulfites listed on label)● No added sugars● Vegan…