Welcome to port part two of my recap of W & J Graham’s 200th anniversary vintage Port retrospective tasting held in NYC’s Manhatta back in March 2023. You might want to check out Part One (covering several of Graham’s VPs from 2020 to 1983) if you haven’t already to get up to speed. Ok, people,…
Category: crowd pleaser wines
The Eternals, Part 1 (Graham’s Vintage Ports, 2020 – 1983)
Whoooooaaaa, boy. This past March, I had the extreme fortune to have been invited to NYC’s Manhatta for a retrospective tasting of W & J Graham’s vintage Ports, celebrating that venerable Port house’s 200th anniversary. Technically, it was their 203rd anniversary, as their initial plans for recognizing their 200th were derailed by the global COVID…
Pinot Grigio, On Caffeine (Dispatch From Collio, Part 4)
Trieste, one of the major cities of Collio wine region along the Adriatic, is known as one of the coffee capitals of the world, and as Italy’s caffeine capitol in general. Steeped in history with the stuff, I know several northern Italians who would argue that, when it comes to coffee, there’s no good reason…
Sustainability Tricks of the Trade in Italy’s Wettest Wine Region (Dispatch From Collio, Part 3)
In the immortal words of Kermit the frog, “it isn’t easy being green.” That’s especially true when you’re trying to hit sustainability targets in Italy’s rainiest—and therefore, one of its most disease-prone—winegrowing regions: Collio. During a (somewhat) recent media jaunt to the area, a handful of Collio’s winemakers described what it takes to make wines…