A few of you intrepid 1WD readers have brought to my attention, in whoa-check-this-out-dude! fashion, the intrepid endeavors of foodie David Murphy, who recently blogged about using his popular-with-the-cool-kids Instant Pot to make wine from Welch’s Grape Juice. I have some thoughts on this: 1. I admire the gumption, ingenuity, and persistence that Murphy displayed…
Category: commentary
And You Were Expecting What, Exactly? (Thoughts On The PA Pay-To-Play Scandal)
“The most endangered species – The honest man” -Rush, Natural Science In the great room of my house, there are two 5″x7″ framed prints in Chinese script, each of which represents one of the two “house rules” of the home shared by me and my daughter (it’s generally too big of a space for the…
Stay On Message (Talking Wine And PR At Boozehoundz)
Earlier this week, I was quoted by author, veteran wine competition judge, and personal friend Michael Cervin on his big, Boozehoundz. In that article, Michael included my now-exceedingly-repetitive advice on wine PR, along with much more helpful words from others far more versed in the wine PR field, regarding the value of public relations in…
Thoughts On The 2017 SVB Wine Report
Each year, Silicon Valley Bank (SVB) releases their predictions for the U.S. wine biz for the coming year, and every year I have my (typically snarky) commentary on the report (which, I should add, I usually find to be insightful – the report, I mean, not necessarily my snarky commentary). The SVB report is Northern-California-heavy,…