Last week, I was quoted in a very interesting article by Eric Asimov in the New York Times, based on a conversation that Eric and I had about restaurant sommeliers taking a small sip of their customers’ wines to ensure that they are sound prior to being served. Many of you out there (at least,…
Category: commentary
Walla Walla Syrah QED? and “Days of WA Future Past”
Has the case for excellent Walla Walla Syrah been definitively demonstrated? Q.E.D.? I’m not going to go quite that far. But I will say that they might be pretty damn close, especially in those cases where the balance beats out the brawn in their Syrah bottlings. Two wine producers that I encountered recently in Walla…
On The Road: Santorini And The (Marketing) Trials Of The Greeks
By the time you’re reading this, I’ll be on the Greek island of Santorini (press junket via Wines of Santorini and the Brand Action Team) to get a first-hand view of Greek wines, Greek wine history and winemaking, and seeing if I can vigorously outrun anyone offering me a glass of Retsina. The Greeks have,…
Ode to a Wine Teacher
I could tell that I wasn’t quite myself based on the number of business cards in my backpack. There were dozens of those little cards left, staring back at me when I opened my pack. Cards that I should have given away to friends old and new at the Wine Bloggers Conference in Walla Walla. …