Ah, Bordeaux… can’t live with its inflated prices… pass the peanuts! The wine biz has been in a serious tizzy since Robert Parker released his scores for the 2009 Bordeaux offerings – and he was in a generous mood, with damn-near twenty wines garnering “perfect” 100 point scores, including the likes of Bellevue Mondotte, and…
Category: commentary
Do Wine Experts Taste Differently Than You (And Does It Matter)?
I don’t mean here that if you lick a wine expert (something I do not recommend, unless you happen to be Heidi Klum and the wine expert you plan on tasting is me) they taste like chocolate-covered hazelnut while you taste like a dog coming out of the rain. I mean, are wine experts hard-wired…
Merlot-Bashing Is For Douchebags (A Restrained And Tempered Report From The #PNV12 Vintage Perspective Tasting)
[ Editor’s note: While the following article contains a serious view on – and producer recommendations regarding – recent Napa Valley Merlot vintages, it employs a facetious style that may or may not offend you, depending primarily on whether or not you posses a sense of humor. If you are easily offended and/or have misplaced…
Where Can Wineries Really Innovate? In Engaging The People Who Actually Drink The Stuff!
I was recently interviewed by WineSpiralProject.com, as part of their series on wine industry innovation, in which they interview personalities in the wine world and ask them to share thoughts on the wine biz and how it can/should innovate. Yeah, I know, I’m not 100% certain why they picked me either, but what’s done is…