Holy. F*cking. SH&T!!! It’s been roughly a year and a half since I’ve remembered to been able to do an actual, proper roundup of wine product reviews on this website. To say that I’ve been overdue would be, or course, a gross understatement… And yet, that hasn’t kept PR people from sending me wine-related samples…
Author: 1WineDude
Blogger. Wine-O. Bass Funkifier. Hiney Shaker.
Wine Reviews: Mini Round-Up for November 4, 2024
2021 LeTerre Cabernet Sauvignon (Asolo Montello): Like a bottled version of a tasty charcuterie serving. $NA B+
2010 Sandlands Mataro (California): Crunchy and vibrant, and not appearing a day over 5 years old! $NA A-
2002 Burge Family Winemakers ‘D & OH’ (Barossa Valley): More simple red fruit, but much more complex pepper spiciness still makes it a fascinating sniffer. $50 A-
Bubbly Both Big, and Big (Postcard from Asolo Prosecco, Part 5)
In wrapping up my features coverage of my 2024 press jaunt to Italy’s Asolo Prosecco region, I’m going to focus on what many of us would consider the more recognizable incarnations of Prosecco: namely, those coming from two big production houses. Giusti Wine First up is Giusti Wine, located in Nervesa della Battaglia in a…
“I Don’t Like Mineral Water”: The Iconoclastic Wines of Ida Agnoletti (Postcard from Asolo Prosecco, Part 4)
In a lot of ways, Ida Agnoletti represents the antithesis of everything that we in the States think that we know about Prosecco. In a region known for large production houses, she farms only 8 hectares of vines, much of them nearing 70 years of age, making about 50,000 bottles a year, and farming without…